Flavor Preview | Kopp's Frozen Custard (2024)

Today’s Flavors – Thursday 7/4

All American Cherry

Cherries, blueberries, and vanilla custard.

Birthday Cake

Cake Batter Custard + Sponge Cake + Red & Blue Frosting

Tomorrow – Friday 7/5

Turtle Sundae

Caramel flavored custard, loaded with pecans and swirls of caramel and fudge

Key Lime Pie

You’ve had the pie…we’ve made it into a tropical custard treat

Saturday 7/6

Mint Chip

A mint flavored custard with dark chocolate chunks

Cherry Amaretto Cheesecake

Amaretto and cheesecake flavored, with tart cherries and New York cheesecake pieces

Sunday 7/7

Ultimate Cookie Dough

Cookie dough flavored custard with ribbons of caramel and thick fudge, twirled around with chunks of cookie dough pieces

Lemon Raspberry Shortbread

Refreshing lemon custard, fresh red raspberries and chunks of buttery shortbread cookies.

Monday 7/8

Reese’s Peanut Butter Kupps

What do you get when you cross a peanut butter cup with Kopp’s Frozen Custard? You guessed it!

Chocolate Almond

Starting with a milk chocolate custard, we add almond flavor, then sprinkle in fresh, roasted almonds

Tuesday 7/9

Butter Pecan

A butterscotch flavor and whole roasted pecans

Midnight Chocolate Cake

Rich, dark, sinfully delicious. Chocolate truffel pieces, thick fudge and dark chocolate custard

Wednesday 7/10

Red Raspberry

A natural raspberry flavor with sweet, tart berries

Caramel Cone Sundae

Ribbons of caramel, chocolate cookie cone pieces and loads of chopped nuts, added to our delicious vanilla custard.

Thursday 7/11

Trois Chocolat

An intriguing ménage á trois of custards: white chocolate, dark chocolate and Swiss chocolate. Ooh-la-lah!

Blueberry Muffin

Blueberry Custard + Sponge Cake + Streusel + Blueberries.

Friday 7/12

Cookies ‘N Cream

The creamiest custard with big Oreo® chunks

Chocolate Bourbon Pecan Pie

Swiss Chocolate Custard + Butterscotch Bourbon Custard + Pecans + Pastry + Praline Pecans

Saturday 7/13

Wedding Cake

Cake batter custard + frosting + sponge cake + raspberry + Bavarian cream

Caramel Cashew

Our own caramel with special roasted cashews

Sunday 7/14

French Silk Pie

Twirls of Swiss chocolate and cream cheese custard, packed with flaky pie crust pieces and jumbo chocolate flakes

Grand Marnier Blueberry Crisp

Real Grand Marnier with blueberries, coated pecans and French pastry

Monday 7/15

Turtle Sundae

Caramel flavored custard, loaded with pecans and swirls of caramel and fudge

Strawberry

A natural strawberry flavored custard with sliced strawberries

Tuesday 7/16

Orange Dream

Swirls of frosty orange and smooth vanilla custard are combined for the perfect reproduction of our childhood favorite. All that’s missing is the stick!

Ants in Your Pants

Vanilla Custard + Butter Brickle + Oreo® Cookies

Wednesday 7/17

Chocolate Chip Cookie Dough

Tastes like chocolate chip cookie dough! Made with Hershey’s chocolate chips and cookie dough chunks

Peach Melba

A peach flavor with peach chunks and raspberry swirls

Thursday 7/18

Burgundy Cherry

A special cherry flavor with cherry halves makes this a very cherry custard

Elephant Parade

Chocolate custard, chocolate covered peanuts, old fashioned malt powder and peanut butter

Friday 7/19

Butter Pecan

A butterscotch flavor and whole roasted pecans

Mocha Chip

A delicious mocha flavor with chocolate chips.

Saturday 7/20

Mr Fudgie

Mint custard, Oreo® cookies and plenty of fudge

Blue Moon

A rare feature at Kopp’s. This flavor remains a secret to all (including us)!

Sunday 7/21

Grasshopper Fudge

A classic co*cktail made into a classic flavor with a fudge accent

Monster Cookie

Cookie Dough Custard + Chocolate Chip Cookie Chunks + Fudge

Monday 7/22

Bark in the Dark

Dark Chocolate Custard + Dark Chocolate Sea Salt Almond Bark

Mango Tango

Mango Custard + Mango Pieces + Toasted Coconut

Tuesday 7/23

Red Raspberry

A natural raspberry flavor with sweet, tart berries

Heath Bar®

Our own recipe with chunks of Heath Bar®.

Wednesday 7/24

Turtle Sundae

Caramel flavored custard, loaded with pecans and swirls of caramel and fudge

Strawberry Lemonade

Lemon Strawberry Custard + Strawberries

Thursday 7/25

Mint Chip

A mint flavored custard with dark chocolate chunks

Black Forest Torte

A rich, chocolatey dessert flavored with black cherry and layered with walnuts, pieces of fudge and cherries.

Friday 7/26

Ultimate Cookie Dough

Cookie dough flavored custard with ribbons of caramel and thick fudge, twirled around with chunks of cookie dough pieces

German Apple Streusel

Imported tart apple flavor with apple pieces and delicious streusel crunchies.

Saturday 7/27

Butter Pecan

A butterscotch flavor and whole roasted pecans

Night Rider

Chocolate custard studded with Oreo cookie pieces and a delightful marshmallow ribbon throughout.

Sunday 7/28

Bienenstichkuchen

A delightful German dessert; almond flavored custard mingled with yellow cake pieces, honey, Bavarian creme and sliced almonds.

Hog Heaven

Peanut butter custard, loaded with chocolate truffle pieces and ribbons of fudge. Don’t be afraid to “pig out!”

Monday 7/29

Tiramisu

A classic Italian dessert of espresso-flavored custard, ribbons of fudge and ladyfinger morsels

Strawberry Shortcake

Speaks for itself, so start talking about it!

Tuesday 7/30

Caramel Cashew

Our own caramel with special roasted cashews

Chocolate Raspberry Cheesecake

A creamy raspberry and cheesecake custard with chocolate shavings and a tart raspberry swirl.

Wednesday 7/31

Cookies ‘N Cream

The creamiest custard with big Oreo® chunks

Reese’s Peanut Butter Kupps

What do you get when you cross a peanut butter cup with Kopp’s Frozen Custard? You guessed it!

Flavor Preview | Kopp's Frozen Custard (2024)

FAQs

Can you ship Kopp's custard? ›

We can ship anywhere in the continental United States for the perfect gift for those too far away! 📦🍦 Visit our website at www.kopps.com for more information!

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Is Kopps a Wisconsin thing? ›

A Storied History Dating Back 70+ Years

The first Kopp's Frozen Custard stand quickly rose in popularity during the 1950s and soon became a Milwaukee staple.

Who is the owner of Kopps? ›

Kopp's Frozen Custard

Area served	Milwaukee metropolitan area
Key people	Karl Kopp (son), owner of Greenfield and Glendale stores Mac McGuire, owner of Brookfield store
Products	fast casual restaurants specializing in frozen custard, jumbo burgers
Owner	Kopp and McGuire family
Website	kopps.com

9 more rows

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What is Kopps known for? ›

Kopp's is a Milwaukee-based chain with three locations across the city. Although it's small, people come from all over the Midwest for its famous custard. At Kopp's, I ordered a bacon cheeseburger with the works (lettuce, tomato, mayo, and onion), fries, a scoop of plain frozen custard, and an Oreo sundae.

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Is custard just soft serve? ›

Let's start by saying that all custard is soft-serve, but the converse is not true. The main difference comes down to one ingredient: eggs. Ice cream is made from milk, cream (or a combination of the two), and sugar. Frozen custard adds egg yolks (no less than 1.4 percent egg yolk solids by weight, per FDA guidelines).

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Can you freeze packet custard? ›

It's incredibly easy to freeze custard and then thaw it in almost 5 minutes! In the pastry and baking world, frozen custard/creme patissiere is usually frowned upon. Custard/creme patissiere cannot be frozen since it divides into emptiness.

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What is the ice cream capital of Wisconsin? ›

Although frozen custard is believed to have originated in New York in the early 20^th century, it eventually found its home in the Midwest, specifically Milwaukee, Wisconsin—the unofficial “Frozen Custard Capital of the World,” with more custard stands per-capita than you can find anywhere else.

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Is Culver's a Wisconsin thing? ›

From Family-Owned Restaurant

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.

Is Wisconsin known for custard? ›

And one of the best places to indulge in a tasty scoop (or three) is Milwaukee—the unofficial “frozen custard capital of the world”—with more frozen custard shops than anywhere else.

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When did Kopps Brookfield open? ›

But in 1950 the Kopps went into business themselves. And Elsa ran the stand at 60th and Appleton with Mac McGuire even after her son, Karl Jr., sold it to McGuire in 1975. McGuire moved the shop to Brookfield in 1991.

What is in frozen custard? ›

Frozen custard is a frozen dessert that contains milk, cream, sugar, flavorings, and egg yolk. Like the U.S. regulation for ice cream, frozen custard is also required to have at least 10 percent milk fat, but also 1.4 percent egg yolks by weight. 3 Frozen custards also come in a wide variety of flavors.

What is kopp? ›

noun. cup [noun] a usually round hollow container to hold liquid for drinking, often with a handle. a teacup.

How much does Kevin Kopps make? ›

Earnings Per Year

Year	Signing
2021	$300,000

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Why did Kopp's change their buns? ›

Donald Folgert confirmed that, yes, they had changed bun distributors because their old supplier, an international distributor, discontinued making the jumbo-sized bun. For comparison's take here's a photo of the "old bun": "We now use Milwaukee's Sciortino's buns.

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Where is Kevin Kopps? ›

The San Diego Padres selected Kopps in the third round, with the 99th overall selection, of the 2021 Major League Baseball draft.

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Is Wisconsin known for burgers? ›

The simple hamburger is easily one of the tastiest creations in the world; juicy, meaty and always reliable, it's a relief for fellow greedy guts to know that the burgers in Wisconsin are some of the best in the Midwest.

What meat is Wisconsin known for? ›

Bratwurst and sausage

Wisconsin cuisine also features a large amount of sausage, or wurst (German for "sausage"). The state is also a major producer and consumer of summer sausage, as well as the nation's top producer and consumer of brats.

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Where did the hamburger come from in Wisconsin? ›

Seymour, Wisconsin, proudly proclaims itself as the "Home of the Hamburger," The small town about a half-hour drive from Green Bay is where the first hamburgers were sold at a county fair in 1885.

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